Chez Francis beach restaurant, one of the region’s best-known addresses, enjoys the exceptional setting of Cala d’Orzu. Their menu showcases local fish products, but it’s only when the fishermen return that the slate reveals the names of the fish on offer. And it’s hard to resist in front of the fish tank, where lobsters and crayfish share the spotlight. They are prepared “à la manière de Francis”, with no added extras, just… and their flesh reveals all its flavours for you.
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