U Rotolu

Sylvie Brunelli, new medal-winning shepherdess at Porticcio (sale of sheep's cheese and AOP brocciu)

Sale of sheep's cheese and brocciu AOP Master cheesemaker of the international cheese guild.

Rotolu (U Rotolu in Corsica) is a cheese made from raw sheep's milk, soft cheese and flowery rinds. It is produced in Corsica by Sylvie Brunelli of Bergerie U Rotolu.

Located on the hill of Rotolo, a few kilometers from the coastal town of Porticcio, cheesemaker Jean-François Brunelli perpetuates the tradition he learned from his mother who worked on the farm for half a century and passes on his passion to his companion Sylvie.

Although she started making cheese only a year ago, the shepherdess won two gold and silver medals in international competitions organized in Tours and Lyon in 2023.